Product Information

Chlorella is a green algae having the highest amount of Protein, Chlorophyll, and Nucleic Acids (RNA/DNA) of any Food. It also contains vitamins, minerals, and lots of natural dietary fiber, which encourages better digestion and helps remove toxins from the body. The chlorella uses a Pressure-Release method to open the cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber, they rupture or crack open due to the sudden and dramatic change from a low to high-pressure environment. Chlorella is the perfect whole food, a true superfood. It has a balanced complement of protein (60%), carbohydrates (19%), fats (6%), bio-available minerals (8%), and moisture (7%). The protein, carbohydrates, and fat content in chlorella are in the correct natural ratio to one another. They are not extracts, concentrates, or amalgams of vitamins and minerals that look good on paper, such as the vitamin supplements that are supposed to be healthy. In reality, the body does not absorb 90% of the vitamin and mineral supplements sold because they're dead, and their enzymes are absent. On the other hand, eating chlorella is like eating any other whole food, such as an apple, orange, or broccoli.